{"success":true,"url":"https://www.opentable.com/blog/best-restaurants-dallas-reservations-takeout/","title":"The best restaurants in Dallas for 2026","content":"[Skip to main content](#0)\n\nMobile\n\nFor BusinessesFAQs\n\nEN\n\n[](/)\n\nSearch icon\n\nHamburger icon\n\n1. [Home](/)\n2. [Best Places to Eat](https://www.opentable.com/lists/best-dish)\n3. The best restaurants in Dallas for 2026\n\n\n\n# The best restaurants in Dallas for 2026\n\n\n\nby OpenTable\n\nUpdated May 07, 2026\n\n[**Dallas**](https://www.opentable.com/metro/dallas-restaurants) has a reputation for big steaks and bigger personalities, and it delivers on both — but the best restaurants in Dallas right now tell a much richer story. The city’s dining scene spans a **MICHELIN-Starred** French kitchen that earned its star just 48 days after opening, a **Top Chef** alumna turning duck-fat Southern cooking into a **James Beard finalist**, a Japanese soba master who has spent three decades deepening Dallas’s relationship with authentic Japanese cuisine, and a Southwestern legend who helped put **Texas food** on the national map. From the Arts District to Knox-Henderson, Oak Cliff to Uptown, the range of where to eat and drink in Dallas is as broad and confident as the city itself. Whether you’re after a special-occasion table, a lively neighborhood bistro, or a steakhouse that earns its reputation, this list covers the best restaurants in Dallas right now. \n\nThe best restaurants in Dallas await. Book your table on [**OpenTable**](https://www.opentable.com/) and discover where Dallas eats right now.\n\n* 2\n* •\n* 10:00 PM Wed\n\nAll (10 restaurants)Arts District (1)Knox / Henderson (1)North Dallas (1)Park Cities (1)Turtle Creek / Oak Lawn (2)Uptown (3)West Dallas (1)\n\n* Show Map\n\nDiscover more\n\n[Popular dishSmoked Salmon](#popular%5Fdishes)[Popular dishChicken Schnitzel](#popular%5Fdishes)[Popular dishJumbo Lump Crab Cake](#popular%5Fdishes)\n\nThe Mansion Restaurant at Rosewood Mansion on Turtle Creek\n\n4.7 (3428)\n\n$50 and over\n\nContemporary American\n\nTurtle Creek / Oak Lawn\n\nThis iconic restaurant, which opened in 1980, is still among the best places in Dallas to celebrate a special occasion. With nods to the building’s 1920s origins, the opulent dining room is all dramatic archways, stained glass windows, and hand-carved accents. The French-leaning, New American menu is just as decadent—think fancy caviar, Comté gougères, and grilled prime ribeye with foie gras peppercorn sauce. One of the best special-occasion restaurants in Dallas and a Turtle Creek landmark — a must for anyone exploring where to eat and drink in Dallas.\n\nTop review\n\nD\n\nDianne\n\nDined 2 days ago\n\nThe mansion at turtle creek is wonderful for date nights and special occasions. The ambiance is elegant and the food is consistently delicious. The staff is professional and polite. Cant’t wait to return!\n\nThis iconic restaurant, which opened in 1980, is still among the best places in Dallas to celebrate a special occasion. With nods to the building’s 1920s origins, the opulent dining room is all dramatic archways, stained glass windows, and hand-carved accents. The French-leaning, New American menu is just as decadent—think fancy caviar, Comté gougères, and grilled prime ribeye with foie gras peppercorn sauce. One of the best special-occasion restaurants in Dallas and a Turtle Creek landmark — a must for anyone exploring where to eat and drink in Dallas.\n\nTop review\n\nD\n\nDianne\n\nDined 2 days ago\n\nThe mansion at turtle creek is wonderful for date nights and special occasions. The ambiance is elegant and the food is consistently delicious. The staff is professional and polite. Cant’t wait to return!\n\nDiscover more\n\n[Popular dishSmoked Salmon](#popular%5Fdishes)[Popular dishChicken Schnitzel](#popular%5Fdishes)[Popular dishJumbo Lump Crab Cake](#popular%5Fdishes)\n\nDiscover more\n\n[Popular dishDuck-Fat Fried Chicken](#popular%5Fdishes)[Popular dishFried Shrimp & Grits](#popular%5Fdishes)[Popular dishTexas Redfish](#popular%5Fdishes)\n\nRoots Southern Table\n\n4.8 (917)\n\n$50 and over\n\nSouthern\n\nNorth Dallas\n\nCelebrity chef Tiffany Derry’s Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.\n\nTop review\n\nC\n\nCraig and Crystal\n\nDined 5 days ago\n\nBest food I’ve had out in a looooong time! Ms. Tiffany is not playing around! It’s hard to impress me…and I mean REALLY impress me when it comes to food when dining out. She knocked it out of the ballpark!!! My husband and I can’t wait for our next meal at Roots Southern Table!\n\nCelebrity chef Tiffany Derry’s Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.\n\nTop review\n\nC\n\nCraig and Crystal\n\nDined 5 days ago\n\nBest food I’ve had out in a looooong time! Ms. Tiffany is not playing around! It’s hard to impress me…and I mean REALLY impress me when it comes to food when dining out. She knocked it out of the ballpark!!! My husband and I can’t wait for our next meal at Roots Southern Table!\n\nDiscover more\n\n[Popular dishDuck-Fat Fried Chicken](#popular%5Fdishes)[Popular dishFried Shrimp & Grits](#popular%5Fdishes)[Popular dishTexas Redfish](#popular%5Fdishes)\n\nDiscover more\n\n[Popular dishWhole Branzino](#popular%5Fdishes)[Popular dishCharred Octopus](#popular%5Fdishes)[Popular dishOlive Oil Cake](#popular%5Fdishes)\n\nThe Charles\n\n4.8 (575)\n\n$50 and over\n\nContemporary Italian\n\nWest Dallas\n\nThis Tex-Italian stunner was the original restaurant within the Duro Hospitality group, with sibling spots Mister Charles and El Carlos Elegante going on to make it into the MICHELIN Guide. But first, The Charles set the tone with leopard-spotted banquettes, zebra-striped chairs, golden bauble light fixtures, and other epic design details. Many come here for special occasions, to feast on pillowy lemon ricotta gnudi and octopus charred on the woodfire grill. If the evening calls for a glass of Champagne, start next door at the equally swanky Bar Charles before dinner at The Charles. One of the best Italian restaurants in Dallas and a Design District table that belongs on any shortlist of the best restaurants in Dallas right now.\n\nTop review\n\nS\n\nshaun\n\nDined 2 days ago\n\nWe had a wonderful time. Thank you for the delicious food and the service. My son and wife loved it as did I. The fish was excellent, the pasta was excellent and the salad was excellent and we love the olive oil cake. But best of all all the employees were very pleasant and a joy.\n\nThis Tex-Italian stunner was the original restaurant within the Duro Hospitality group, with sibling spots Mister Charles and El Carlos Elegante going on to make it into the MICHELIN Guide. But first, The Charles set the tone with leopard-spotted banquettes, zebra-striped chairs, golden bauble light fixtures, and other epic design details. Many come here for special occasions, to feast on pillowy lemon ricotta gnudi and octopus charred on the woodfire grill. If the evening calls for a glass of Champagne, start next door at the equally swanky Bar Charles before dinner at The Charles. One of the best Italian restaurants in Dallas and a Design District table that belongs on any shortlist of the best restaurants in Dallas right now.\n\nTop review\n\nS\n\nshaun\n\nDined 2 days ago\n\nWe had a wonderful time. Thank you for the delicious food and the service. My son and wife loved it as did I. The fish was excellent, the pasta was excellent and the salad was excellent and we love the olive oil cake. But best of all all the employees were very pleasant and a joy.\n\nDiscover more\n\n[Popular dishWhole Branzino](#popular%5Fdishes)[Popular dishCharred Octopus](#popular%5Fdishes)[Popular dishOlive Oil Cake](#popular%5Fdishes)\n\nDiscover more\n\n[ExperiencePre-Show](#experiences)[ExperienceRITZ Afternoon Tea at The Ritz-Carlton, Dallas](#experiences)[ExperienceWine Tour Around The World](#experiences)\n\nFearing's\n\n4.8 (6393)\n\n$50 and over\n\nSouthwest\n\nUptown\n\nJames Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant’s sprawling patio is a prime weekend spot thanks to live music and a lively brunch. A cornerstone of Uptown dining and consistently ranked among the best restaurants in Dallas — essential for anyone building a serious Dallas dining itinerary.\n\nTop review\n\nM\n\nMartyGold\n\nDined on Jun 17, 2026\n\nAbsolutely excellent one of the best restaurants I’ve ever experienced\n\nJames Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant’s sprawling patio is a prime weekend spot thanks to live music and a lively brunch. A cornerstone of Uptown dining and consistently ranked among the best restaurants in Dallas — essential for anyone building a serious Dallas dining itinerary.\n\nTop review\n\nM\n\nMartyGold\n\nDined on Jun 17, 2026\n\nAbsolutely excellent one of the best restaurants I’ve ever experienced\n\nDiscover more\n\n[ExperiencePre-Show](#experiences)[ExperienceRITZ Afternoon Tea at The Ritz-Carlton, Dallas](#experiences)[ExperienceWine Tour Around The World](#experiences)\n\nDiscover more\n\n[Popular dishCoconut Ceviche](#popular%5Fdishes)[Popular dishCeviche](#popular%5Fdishes)[Popular dishShrimp](#popular%5Fdishes)\n\nJosé\n\n4.6 (1677)\n\n$31 to $50\n\nContemporary Mexican\n\nPark Cities\n\nJosé specializes in beautifully plated regional recipes from the state of Jalisco. Expect ceviches that evoke Puerto Vallarta, street-style elotes inspired by Guadalajara, and endless tequila. No matter what’s on offer, Park Cities diners know it will be great: Executive chef Anastacia Quiñones-Pittman has accolades from Eater Dallas, D Magazine, and the James Beard Awards. One of the best Mexican restaurants in Dallas, and a Park Cities address that holds its own on any list of the best restaurants in Dallas for 2026.\n\nTop review\n\nK\n\nKelly\n\nDined 3 days ago\n\nLoved this restaurant! We had elote dip, shrimp tacos, steak enchiladas, and tres leches. All were delicious! The best part was the margaritas. Service was excellent. The manager came over to check on us. Great happy hour too. We will be back.\n\nJosé specializes in beautifully plated regional recipes from the state of Jalisco. Expect ceviches that evoke Puerto Vallarta, street-style elotes inspired by Guadalajara, and endless tequila. No matter what’s on offer, Park Cities diners know it will be great: Executive chef Anastacia Quiñones-Pittman has accolades from Eater Dallas, D Magazine, and the James Beard Awards. One of the best Mexican restaurants in Dallas, and a Park Cities address that holds its own on any list of the best restaurants in Dallas for 2026.\n\nTop review\n\nK\n\nKelly\n\nDined 3 days ago\n\nLoved this restaurant! We had elote dip, shrimp tacos, steak enchiladas, and tres leches. All were delicious! The best part was the margaritas. Service was excellent. The manager came over to check on us. Great happy hour too. We will be back.\n\nDiscover more\n\n[Popular dishCoconut Ceviche](#popular%5Fdishes)[Popular dishCeviche](#popular%5Fdishes)[Popular dishShrimp](#popular%5Fdishes)\n\nDiscover more\n\n[ExperienceClassic Tasting](#experiences)[ExperiencePre-Theater Tasting](#experiences)\n\nTei-An\n\n4.6 (273)\n\n$50 and over\n\nJapanese\n\nArts District\n\nTokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the ’90s before opening this celebrated soba house in 2008\\. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing’s for sure: every meal from this six-time James Beard semifinalist must end with soba. One of the best Japanese restaurants in Dallas and an Arts District essential.\n\nTop review\n\nC\n\nCameron\n\nDined 1 day ago\n\nWe had a wonderful time and the food was amazing. I would seriously recommend this restaurant to anyone who enjoys Japanese cuisine, and will definitely visit again.\n\nTokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the ’90s before opening this celebrated soba house in 2008\\. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing’s for sure: every meal from this six-time James Beard semifinalist must end with soba. One of the best Japanese restaurants in Dallas and an Arts District essential.\n\nTop review\n\nC\n\nCameron\n\nDined 1 day ago\n\nWe had a wonderful time and the food was amazing. I would seriously recommend this restaurant to anyone who enjoys Japanese cuisine, and will definitely visit again.\n\nDiscover more\n\n[ExperienceClassic Tasting](#experiences)[ExperiencePre-Theater Tasting](#experiences)\n\nGemma-Dallas\n\n4.8 (1690)\n\n$31 to $50\n\nFrench American\n\nKnox / Henderson\n\nWhen Gemma opened in 2015, Texas Monthly hailed it as one of the best new restaurants in the state. A decade later, this neighborhood charmer is still a destination for its refined bistro fare with a Texas twist—think caviar mini tots, braised rabbit pappardelle, and duck frites. Enjoy it all in a stylish space with mirrored forest green walls paired with top-tier service that earned the restaurant a James Beard finalist nod for Outstanding Hospitality. One of the best bistros in Knox-Henderson.\n\nTop review\n\nH\n\nHeeseonGold\n\nDined 7 days ago\n\nGemma is a gem, not just for the neighborhood but in Dallas. The service is always outstanding, and the food is always delicious. You can't go wrong here.\n\nWhen Gemma opened in 2015, Texas Monthly hailed it as one of the best new restaurants in the state. A decade later, this neighborhood charmer is still a destination for its refined bistro fare with a Texas twist—think caviar mini tots, braised rabbit pappardelle, and duck frites. Enjoy it all in a stylish space with mirrored forest green walls paired with top-tier service that earned the restaurant a James Beard finalist nod for Outstanding Hospitality. One of the best bistros in Knox-Henderson.\n\nTop review\n\nH\n\nHeeseonGold\n\nDined 7 days ago\n\nGemma is a gem, not just for the neighborhood but in Dallas. The service is always outstanding, and the food is always delicious. You can't go wrong here.\n\nDiscover more\n\n[Popular dishFilet Mignon 10 oz](#popular%5Fdishes)[Popular dishBone-In Filet Mignon 16 oz](#popular%5Fdishes)[Popular dishNew York Strip 16 oz](#popular%5Fdishes)\n\nAl Biernat's - Oak Lawn\n\n4.9 (10944)\n\n$50 and over\n\nSteakhouse\n\nTurtle Creek / Oak Lawn\n\nPacked since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list—one of the city’s largest. Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion. A true institution and one of the best restaurants in Dallas for steak — Al Biernat’s belongs on every list of where to eat in Dallas.\n\nTop review\n\nM\n\nMichaelGold\n\nDined 2 days ago\n\nMy dining experience is always exceptional at Al Biernat's. Everything is high level. The food is outstanding of course but the servers and staff make this place special. I hold Al Biernat's in high regard.\n\nPacked since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list—one of the city’s largest. Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion. A true institution and one of the best restaurants in Dallas for steak — Al Biernat’s belongs on every list of where to eat in Dallas.\n\nTop review\n\nM\n\nMichaelGold\n\nDined 2 days ago\n\nMy dining experience is always exceptional at Al Biernat's. Everything is high level. The food is outstanding of course but the servers and staff make this place special. I hold Al Biernat's in high regard.\n\nDiscover more\n\n[Popular dishFilet Mignon 10 oz](#popular%5Fdishes)[Popular dishBone-In Filet Mignon 16 oz](#popular%5Fdishes)[Popular dishNew York Strip 16 oz](#popular%5Fdishes)\n\nDiscover more\n\n[ExperienceMamani and Friends — Hestia](#experiences)\n\nMamani\n\n4.8 (605)\n\n$50 and over\n\nFrench\n\nUptown\n\nJust 48 days after opening, Mamani earned a MICHELIN star—the fastest ascent in Texas restaurant history. Paris native chef Christophe De Lellis spent nearly a decade leading Joël Robuchon’s three-Starred Las Vegas kitchen before opening this French Italian stunner. Gnocchi puttanesca and veal “cordon bleu” with Robuchon’s signature pommes purée showcase the refined technique applied to familiar dishes in this airy Uptown space that channels the Riviera. Already earning its place among the best restaurants in Dallas less than two months after opening — it’s the city’s most talked-about new table for 2026.\n\nTop review\n\nB\n\nbrent\n\nDined 2 days ago\n\nEasily the best general restaurant in DFW right now - general meaning not sushi, Italian. etc. Execution is flawless in every bite. Croquettes are a flavor blast. Artichokes were subtle and divine. Beets were complex flavors of smoke and matcha. Duck is simply fabulous. Stunning that Bruno Davillion can’t get duck breast remotely right at Georgie’s but Mamani nails it so perfectly. And the Paris Brest desert is worth the visit alone. If I had a complaint, it would be the complaint I have with 90% of restaurants - more veggies - please! I love meat in all forms but it is best when accompanied with multiple sides of veggies. I get it that it is difficult to make veggie dishes “shine” at a high level but that doesn’t mean it’s not worth the effort. The ones offered were outstanding.\n\nJust 48 days after opening, Mamani earned a MICHELIN star—the fastest ascent in Texas restaurant history. Paris native chef Christophe De Lellis spent nearly a decade leading Joël Robuchon’s three-Starred Las Vegas kitchen before opening this French Italian stunner. Gnocchi puttanesca and veal “cordon bleu” with Robuchon’s signature pommes purée showcase the refined technique applied to familiar dishes in this airy Uptown space that channels the Riviera. Already earning its place among the best restaurants in Dallas less than two months after opening — it’s the city’s most talked-about new table for 2026.\n\nTop review\n\nB\n\nbrent\n\nDined 2 days ago\n\nEasily the best general restaurant in DFW right now - general meaning not sushi, Italian. etc. Execution is flawless in every bite. Croquettes are a flavor blast. Artichokes were subtle and divine. Beets were complex flavors of smoke and matcha. Duck is simply fabulous. Stunning that Bruno Davillion can’t get duck breast remotely right at Georgie’s but Mamani nails it so perfectly. And the Paris Brest desert is worth the visit alone. If I had a complaint, it would be the complaint I have with 90% of restaurants - more veggies - please! I love meat in all forms but it is best when accompanied with multiple sides of veggies. I get it that it is difficult to make veggie dishes “shine” at a high level but that doesn’t mean it’s not worth the effort. The ones offered were outstanding.\n\nDiscover more\n\n[ExperienceMamani and Friends — Hestia](#experiences)\n\nDiscover more\n\n[Popular dishPiedmontese Filet Mignon 8 oz](#popular%5Fdishes)[Popular dishBang Bang Broccoli](#popular%5Fdishes)[Popular dishCrab Cake](#popular%5Fdishes)\n\nNick & Sam's Steakhouse\n\n4.7 (10275)\n\n$50 and over\n\nSteakhouse\n\nUptown\n\nOpen since 1999, Nick & Sam’s is still one of Dallas’s top steakhouses. Encouraged by Julia Child to pursue his culinary dreams, the talented chef Samir Dhurandhar serves up a menu of rare Japanese steaks and decadent seafood-forward dishes like lobster mac and cheese, all in a lively, sophisticated dining room with live piano music. Round out the fancy meal with a glass from the 500-plus wine bottle selection.\n\nTop review\n\nP\n\nPaul\n\nDined 2 days ago\n\nThis was my second timing having dinner here. Absolutely amazing! 10/10\n\nOpen since 1999, Nick & Sam’s is still one of Dallas’s top steakhouses. Encouraged by Julia Child to pursue his culinary dreams, the talented chef Samir Dhurandhar serves up a menu of rare Japanese steaks and decadent seafood-forward dishes like lobster mac and cheese, all in a lively, sophisticated dining room with live piano music. Round out the fancy meal with a glass from the 500-plus wine bottle selection.\n\nTop review\n\nP\n\nPaul\n\nDined 2 days ago\n\nThis was my second timing having dinner here. Absolutely amazing! 10/10\n\nDiscover more\n\n[Popular dishPiedmontese Filet Mignon 8 oz](#popular%5Fdishes)[Popular dishBang Bang Broccoli](#popular%5Fdishes)[Popular dishCrab Cake](#popular%5Fdishes)\n\n## More lists for you\n\n* [Where soccer fans should visit in Dallas this summerUpdated May 8, 2026](https://www.opentable.com/lists/best-restaurants-sports-bars-game-day-dallas)\n* [The best restaurants in Dallas for 2026Updated May 7, 2026](https://www.opentable.com/lists/best-restaurants-dallas-20)\n\nExplore other cities and regions\n\n[Charlotte](https://www.opentable.com/metro/charlotte-restaurants)[Kansas City](https://www.opentable.com/metro/kansas-city-restaurants)[Seattle](https://www.opentable.com/metro/seattle-restaurants)[Hawaii](https://www.opentable.com/metro/hawaii-restaurants)[Salt Lake City](https://www.opentable.com/metro/salt-lake-city-restaurants)[Chicago](https://www.opentable.com/metro/chicago-restaurants)\n\n[Lake of the Ozarks](https://www.opentable.com/metro/lake-of-the-ozarks-restaurants)[Washington DC](https://www.opentable.com/metro/washington-dc-restaurants)[Austin](https://www.opentable.com/metro/austin-restaurants)[San Francisco](https://www.opentable.com/metro/san-francisco-restaurants)[Toledo](https://www.opentable.com/metro/toledo-restaurants)[Omaha](https://www.opentable.com/metro/nebraska-restaurants)\n\nOther ways to experience the world through dining\n\n[Must Try Korean Dishes ](https://www.opentable.com/lists/topic/bd526a66f8654eb49c934c5f75ca90af)[Visiter Paris](https://www.opentable.com/lists/topic/19ebfc2118c34e2a9d7314487eb7b547)[The Greats](https://www.opentable.com/lists/topic/5869fb09664b4a43b69aed46706f4eb5)[Explore Asian-Owned and -Operated Restaurants](https://www.opentable.com/lists/asian-owned-and-operated)[Explore Award-Winning Restaurants on OpenTable ](https://www.opentable.com/lists/award-winning)[The Best Bars on OpenTable](https://www.opentable.com/lists/best-bars)[TKTK](https://www.opentable.com/lists/topic/cd3d742064104bb4b1baab64eba869a5)[The Best Restaurants for Breakfast on OpenTable](https://www.opentable.com/lists/best-breakfast)[The Best Brunch Restaurants](https://www.opentable.com/lists/best-brunch)[The Best Burgers](https://www.opentable.com/lists/best-burger)\n\nView all\n\nDiscover\n\n* Dining Rewards\n* [Private Dining](https://www.opentable.com/private-dining \"Private Dining\")\n* [OpenTable Icons](https://www.opentable.com/icons \"OpenTable Icons\")\n* [Top 100 Restaurants](https://www.opentable.com/c/top-restaurants/ \"Top 100 Restaurants\")\n* Reserve for Others\n* [Restaurants Near Me](https://www.opentable.com/nearby \"Restaurants Near Me\")\n* [Restaurants Open Now](https://www.opentable.com/open \"Restaurants Open Now\")\n\nOpenTable\n\n* About Us\n* Blog\n* Careers\n* Press\n\nMore\n\n* [OpenTable for iOS](https://app.adjust.com/gh97ibu?redirect=https://itunes.apple.com/app/id296581815?mt=8 \"OpenTable for iOS\")\n* [OpenTable for Android](https://app.adjust.com/dk33pts?redirect=https://play.google.com/store/apps/details?id=com.opentable \"OpenTable for Android\")\n* Affiliate Program\n* Contact Us\n\nOur sites\n\n* [OpenTable.jp](https://www.opentable.jp \"OpenTable.jp\")\n* [OpenTable.de](https://www.opentable.de \"OpenTable.de\")\n* [OpenTable.es](https://www.opentable.es \"OpenTable.es\")\n* [OpenTable.ca](https://www.opentable.ca \"OpenTable.ca\")\n* [OpenTable.hk](https://www.opentable.hk \"OpenTable.hk\")\n* [OpenTable.ie](https://www.opentable.ie \"OpenTable.ie\")\n* [OpenTable.sg](https://www.opentable.sg \"OpenTable.sg\")\n* [OpenTable.nl](https://www.opentable.nl \"OpenTable.nl\")\n* [OpenTable.com.mx](https://www.opentable.com.mx \"OpenTable.com.mx\")\n* [OpenTable.co.uk](https://www.opentable.co.uk \"OpenTable.co.uk\")\n* [OpenTable.com.au](https://www.opentable.com.au \"OpenTable.com.au\")\n* [OpenTable.ae](https://www.opentable.ae \"OpenTable.ae\")\n* [OpenTable.co.th](https://www.opentable.co.th \"OpenTable.co.th\")\n* [OpenTable.it](https://www.opentable.it \"OpenTable.it\")\n* [OpenTable.com.tw](https://www.opentable.com.tw \"OpenTable.com.tw\")\n* [OpenTable.fr](https://www.opentable.fr \"OpenTable.fr\")\n\nBusinesses\n\n* Restaurant Management Solutions\n* Restaurant Reservation Software\n* Restaurant Marketing Software\n* Restaurant Event Software\n* OpenTable For Restaurants\n* OpenTable For Restaurant Groups\n* Restaurant Resources\n* OpenTable Pricing & Plans\n\nJoin us on\n\n\n\n\n\n\n\n\n\n\n\n\n\n* Privacy Policy\n* Terms of Use\n* Cookies and Interest-Based Ads\n* Do Not Sell or Share My Personal Information\n* Accessibility Statement\n* Cookie Preferences\nCopyright © 2026 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.\n\nOpenTable is part of Booking Holdings, the world leader in online travel and related services.\n\n\n\n\n\n\n\n\n\n","timestamp":"2026-06-25T02:31:43.607Z","method":"Cloudflare Browser Rendering","duration_ms":5780}